KITCHENS SFD

Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp — Nutrition Facts & Ingredients

UPC 75730293312 Manufacturer: Kitchens Of The Oceans, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 bites, 42 g): 90 calories. Per 100 g: 214 calories, 9.5 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 bites (42g)

Amount per servingCalories
90
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 320mg 14%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 37.8mg 3%
Iron 1mg 6%
Potassium 68.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein9.5 g
Carbohydrates21.4 g
Sugars2.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.4g
Fat10.7 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol60 mg
Sodium762 mg
Calcium90 mg
Potassium164 mg
Iron2.4 mg
Vitamin D0 mcg

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Ingredients

Annatto, Anticaking, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Calcium Disodium, Carob Bean Gum, Celery Salt, Celery Seed, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Citric Acid, Corn Syrup, Cream Cheese, Crystallized Lemon, Degerminated Yellow Corn Flour, Dehydrated Carrots, Dehydrated Onion, Dextrin, Dextrose, Distilled Vinegar, Dried Torula Yeast, EDTA, Egg Whites, Egg Yolks, Enzymes, Folic Acid, Garlic Powder, Guar Gum, Includes Mustard Flour, Leavening, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Maltodextrin, Mayonnaise, Modified Food Starch, Mustard, Mustard Seed, Natural And Artificial Flavor, Natural Flavors, Niacin, Onions, Paprika, Pasteurized Milk And Cream Cheese Culture, Peppers, Powdered Cellulose, Preservative, Protects Flavor, Red And Black Pepper, Red Bell Peppers, Reduced Iron, Retains Moisture, Riboflavin, Rice, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bisulfite, Sodium Tripolyphosphate, Soybean Oil, Spice, Spices, Sucralose, Thiamine Mononitrate, Turmeric, Vinegar, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp?

Per 100 g of Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp there are 214 calories.

How much protein is in Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp?

Per 100 g of Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp there are 9.52 g protein.

How many carbohydrates are in Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp?

Per 100 g of Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp there are 21.43 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp?

Per 100 g of Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp there are 2.38 g sugars.

How much sodium (salt) is in Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp?

Per 100 g of Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp there are 762.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp?

Per 100 g of Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp?

The main ingredients in Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp are: Annatto, Anticaking, Ascorbic Acid, Baking Soda, Bleached Enriched Flour.

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Level of processing

5
Ultra-Processed
74 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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