RALEY'S

Verde Chicken Enchiladas — Nutrition Facts & Ingredients

UPC 46567507125 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Per serving (6.5 ONZ, 184 g): 329 calories. Per 100 g: 179 calories, 10.9 g protein, 9.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 ONZ (184g)

Amount per servingCalories
329
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.5mg 13%
Sodium 681mg 30%
Total Carbohydrate 30.0g 11%
Dietary Fiber 6.1g 22%
Total Sugars 5.0g
Protein 20.0g
Calcium 300mg 23%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein10.9 g
Carbohydrates16.3 g
Sugars2.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)13.0g
Fat9.2 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol22 mg
Sodium370 mg
Calcium163 mg
Iron1.0 mg
Vitamin A81.6 mcg
Vitamin C3.3 mg

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Ingredients

A Natural Mold Inhibitor, Added To Stabilize Color, Baking Soda, Calcium Acid Pyrophosphate, Calcium Chloride, Calcium Sulfate, Canola Oil, Cheese Culture, Chicken Breast Meat With Rib Meat, Chicken Fat, Chicken Meat, Chipotle Pepper, Cilantro, Citric Acid, Corn Starch, Cumin, Disodium Inosinate & Disodium Guanylate, Distilled Vinegar, Dried Red Bell Pepper, Each Of The Following: Cultured Organic Wheat Starch, Enzyme, Enzymes, Ferrous Gluconate, Folic Acid, Fresh Cilantro, Garlic, Garlic Powder, Green Chile Sauce, Green Chiles, Green Chili Pepper, Green Enchilada Sauce, Green Onion, Guar Gum, Hydrolyzed Corn Gluten & Soy Protein, Hydrolyzed Vegetable Protein, Jalapeno Pepper, Leavening, Less Than 2% Vinegar, Modified Corn Starch, Monocalcium Phosphate, Monterey Jack Cheese, Natamycin, Niacin, Olives, Onion, Onion Powder, Organic Cane Sugar, Organic Whole Wheat Flour, Palm Oil, Pasteurized Milk, Poblano Pepper, Potato Starch And Powdered Cellulose, Reduced Iron, Riboflavin, Rice Starch, Ripe Olives, Safflower Oil, Salt, Sea Salt, Soy Flour, Soybean Oil, Spices, Stone Ground Corn Masa Flour, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomatillo, Tomato Puree, Tortilla, Trace Of Lime, Turmeric, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 179 calories.

How much protein is in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 10.87 g protein.

How many carbohydrates are in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 16.3 g carbohydrates. Of which 2.72 g sugars.

How much sugar is in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 2.72 g sugars.

How much sodium (salt) is in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Verde Chicken Enchiladas?

The main ingredients in Verde Chicken Enchiladas are: A Natural Mold Inhibitor, Added To Stabilize Color, Baking Soda, Calcium Acid Pyrophosphate, Calcium Chloride.

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Level of processing

5
Ultra-Processed
76 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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