Toasted Crab Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 136 g): 430 calories. Per 100 g: 316 calories, 11.8 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 53% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking, Ammonium Sulfate, Baking Soda, Black Pepper, Bleached Wheat Flour, Butter, Buttermilk, Calcium Carbonate, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Cellulose, Cheese Culture, Cheese Cultures, Chives, Contains 2% Or Less: Yeast, Corn Canola, Corn Meal, Corn Syrup, Cottonseed, Crab Meat, Cream Cheese, Dextrose, Distilled Vinegar, Dough Conditioners, Durum Flour, Egg Yolk, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Filling: Mozzarella Cheese, Folic Acid, Fried In Canola Oil, Garlic, Guar Gum, Guar Gums, High Fructose Syrup, Honey, Lactic Acid, Leavening, Malted Barley Flour, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Mononitrate, Niacin, Nonfat Milk, Oat Bran, Onions, Parmesan Cheese, Parsley, Partially Hydrogenated Vegetable Oil, Pasteurized Cow's Milk, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Potato Flour, Reduced Iron, Riboflavin, Rice Flour, Ricotta Cheese, Roasted Garlic, Salt, Seasoned Breadcrumb & Batter, Sesame Seeds, Sheep's Milk, Skim Milk, Sodium Acid Pyrophosphate, Sodium Calcium Steroyl Lactylate, Soy Flour, Soy Lecithin, Soybean, Spices, Spices And Eggs, Stabilizers, Starter, Sugar, Sulfites, Thiamin, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat Flour, Wheat Gluten, Whey, White Wine, Whole Milk, Wrapper: All Purpose Flour, Xanthan Carob Bean, Yeast Nutrients, Yellow Corn Flour
Frequently asked questions
How many calories are in Toasted Crab Ravioli?
Per 100 g of Toasted Crab Ravioli there are 316 calories.
How much protein is in Toasted Crab Ravioli?
Per 100 g of Toasted Crab Ravioli there are 11.76 g protein.
How many carbohydrates are in Toasted Crab Ravioli?
Per 100 g of Toasted Crab Ravioli there are 42.65 g carbohydrates. Of which 2.21 g sugars.
How much sugar is in Toasted Crab Ravioli?
Per 100 g of Toasted Crab Ravioli there are 2.21 g sugars.
How much sodium (salt) is in Toasted Crab Ravioli?
Per 100 g of Toasted Crab Ravioli there are 890.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Crab Ravioli?
Per 100 g of Toasted Crab Ravioli there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Crab Ravioli?
The main ingredients in Toasted Crab Ravioli are: Added To Prevent Caking, Ammonium Sulfate, Baking Soda, Black Pepper, Bleached Wheat Flour.
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