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Toasted Lobster Ravioli — Nutrition Facts & Ingredients

UPC 601920901103 Manufacturer: Sea Jem Imports, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 cup, 136 g): 430 calories. Per 100 g: 316 calories, 11.8 g protein, 11.8 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (136g)

Amount per servingCalories
430
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 84.3mg 28%
Sodium 1220mg 53%
Total Carbohydrate 58.0g 21%
Dietary Fiber 6.0g 21%
Total Sugars 3.0g
Protein 16.0g
Calcium 200mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein11.8 g
Carbohydrates42.6 g
Sugars2.2 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)38.2g
Fat11.8 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol62 mg
Sodium897 mg
Calcium147 mg
Iron2.6 mg
Vitamin A165 mcg
Vitamin C1.8 mg

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Ingredients

Added To Prevent Caking, Ammonium Sulfate, And Eggs Wrapper: All Purpose Flour, Baking Soda, Black Pepper, Bleached Wheat Flour, Butter, Buttermilk, Calcium Carbonate, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Cellulose, Cheese Culture, Cheese Cultures, Chives, Contains 2% Or Less: Yeast, Corn Canola, Corn Meal, Corn Syrup, Cottonseed, Cream Cheese, Dextrose, Distilled Vinegar, Dough Conditioners, Durum Flour, Egg Yolk, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Filling: Mozzarella Cheese, Folic Acid, Fried In Canola Oil, Garlic, Guar Gum, Guar Gums, High Fructose Syrup, Honey, Lactic Acid, Leavening, Lobster Meat, Malted Barley Flour, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Mononitrate, Niacin, Nonfat Milk, Oat Bran, Onions, Parmesan Cheese, Parsley, Partially Hydrogenated Vegetable Oil, Pasteurized Cow's Milk, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Potato Flour, Reduced Iron, Riboflavin, Rice Flour, Ricotta Cheese, Roasted Garlic, Salt, Seasoned Breadcrumb & Batter, Sesame Seeds, Sheep's Milk, Skim Milk, Sodium Acid Pyrophosphate, Sodium Calcium Steroyl Lactylate, Soy Flour, Soy Lecithin, Soybean, Spices, Stabilizers, Starter, Sugar, Sulfites, Thiamin, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat Flour, Wheat Gluten, Whey, White Wine, Whole Milk, Xanthan Carob Bean, Yeast Nutrients, Yellow Corn Flour

Frequently asked questions

How many calories are in Toasted Lobster Ravioli?

Per 100 g of Toasted Lobster Ravioli there are 316 calories.

How much protein is in Toasted Lobster Ravioli?

Per 100 g of Toasted Lobster Ravioli there are 11.76 g protein.

How many carbohydrates are in Toasted Lobster Ravioli?

Per 100 g of Toasted Lobster Ravioli there are 42.65 g carbohydrates. Of which 2.21 g sugars.

How much sugar is in Toasted Lobster Ravioli?

Per 100 g of Toasted Lobster Ravioli there are 2.21 g sugars.

How much sodium (salt) is in Toasted Lobster Ravioli?

Per 100 g of Toasted Lobster Ravioli there are 897.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toasted Lobster Ravioli?

Per 100 g of Toasted Lobster Ravioli there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toasted Lobster Ravioli?

The main ingredients in Toasted Lobster Ravioli are: Added To Prevent Caking, Ammonium Sulfate, And Eggs Wrapper: All Purpose Flour, Baking Soda, Black Pepper.

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Level of processing

5
Ultra-Processed
88 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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