Charlotte'S

Lemon Curd Cake, Lemon Curd — Nutrition Facts & Ingredients

UPC 628834166473 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 SLICE · 79 g

Calories: 270per serving
Protein: 2.0 gper serving
Carbs: 38.0 gper serving
Fat: 12 gper serving

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Per serving (1 SLICE, 79 g): 270 calories. Per 100 g: 342 calories, 2.5 g protein, 15.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 23% DV (high at 20% DV or more)
Added sugars: 54% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (79g)

Amount per servingCalories

270

% Daily Value*

Total Fat 12g 15%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 25.3mg 8%

Sodium 290mg 13%

Total Carbohydrate 38.0g 14%

Dietary Fiber 0g 0%

Total Sugars 28.0g

Includes 27.0g Added Sugars 54%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 30.8mg 2%

Iron 1.0mg 6%

Potassium 49.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g

Protein2.5 g

Carbohydrates48.1 g

Sugars35.4 g

Added sugars34.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)48.1g

Fat15.2 g

Saturated fat5.7 g

Trans fat0 g

Cholesterol32 mg

Sodium367 mg

Calcium39 mg

Potassium62 mg

Iron1.3 mg

Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains soybean oil Contains palm oil Contains sodium benzoate Contains potassium sorbate Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Lemon Curd Cake, Lemon Curd

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Matzot Aviv Ltd. Aviv, Organic Cake Meal Whole Wheat Protein 11 g · 323 kcal per 100 g

−35.4 g sugars−5.0 g sat. fat−367 mg sodium
DOLCE USA LLC Double Chocolate Pudding Pie In A Jar, Double Chocolate Protein 4.7 g · 329 kcal per 100 g

−17.8 g sugars−2.2 g sat. fat−338 mg sodium
Smart & Final Iris Corporation Pumpkin Pie, Pumpkin Protein 4.4 g · 265 kcal per 100 g

−12.4 g sugars−0.4 g sat. fat−367 mg sodium

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

An Emulsifier, Annatto Added, Artificial And Natural Flavors, Baking Powder, Baking Soda, Benzoyl Peroxide, Bleached Enriched Wheat Flour, Calcium Sulfate, Canola Oil, Canola/soy, Carrageenan, Cellulose Gum, Chlorine, Citric Acid, Citrus Fiber, Confectionery Topping, Corn Starch, Dextrose, Folic Acid, Food Starch Modified, Gellan Gum, Glucose, Glucose Syrup, Glucose-fructose, Gum Arabic, Icing Sugar, Lemon Curd Filling, Lemon Juice Concentrate, Lemon Oil, Lemon Pulp Cells, Lemon Puree, Liquid Whole Egg, Liquid Whole Eggs, Locust Bean Gum, Margarine, Milk, Modified Corn Starch, Modified Palm And Palm Kernel Oils, Modified Palm Kernel Oil, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Partially Skimmed Milk, Polysorbate 60, Potassium Sorbate, Pumpkin Extract, Reduced Iron, Refined Cane Sugar, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vanila, Vegetable Oils, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Whole Milk Powder, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Curd Cake, Lemon Curd?

Per 100 g of Lemon Curd Cake, Lemon Curd there are 342 calories.

How much protein is in Lemon Curd Cake, Lemon Curd?

Per 100 g of Lemon Curd Cake, Lemon Curd there are 2.53 g protein.

How many carbohydrates are in Lemon Curd Cake, Lemon Curd?

Per 100 g of Lemon Curd Cake, Lemon Curd there are 48.1 g carbohydrates. Of which 35.44 g sugars.

How much sugar is in Lemon Curd Cake, Lemon Curd?

Per 100 g of Lemon Curd Cake, Lemon Curd there are 35.44 g sugars.

How much sodium (salt) is in Lemon Curd Cake, Lemon Curd?

Per 100 g of Lemon Curd Cake, Lemon Curd there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Curd Cake, Lemon Curd?

Per 100 g of Lemon Curd Cake, Lemon Curd there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Curd Cake, Lemon Curd?

The main ingredients in Lemon Curd Cake, Lemon Curd are: An Emulsifier, Annatto Added, Artificial And Natural Flavors, Baking Powder, Baking Soda.

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Level of processing

Ultra-Processed

74 ingredients · 21 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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