Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing — Nutrition Facts & Ingredients
Per serving (1 Fillet, 170 g): 400 calories. Per 100 g: 235 calories, 17.1 g protein, 15.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Fillet (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Anti Foaming Agent, Asiago Cheese, Beta Carotene, Bread Crumbs, Butter, Buttermilk, Calcium Carbonate, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Carmine, Cheese Cultures, Color Added, Color Added Through Feed, Corn Flour, Corn Meal, Corn Starch, Corn Syrup, Dimethylpolysiloxane, Dough Conditioners, Dried Parsley, Egg, Egg Whites, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Fish Protein, Folic Acid, Garlic, Green Onion, High Fructose Corn Syrup, Honey, Imitation Crabmeat, Imitation Liquid Butter, Italian Bread Crumbs, Italian Cheese Blend, Lactic Acid, Liquid And Hydrogenated Soybean Oil, Malted Barley Flour, Modified Food Starch, Molasses, Mono & Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Oat Bran, Oat Flour, Onion Powder, Paprika Oleoresin, Parmesan Cheese, Partially Hydrogenated Vegetable Oil, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pollock, Potassium Sorbate, Potato Flour, Powdered Cellulose, Preservative, Preservatives, Riboflavin, Rice Flour, Romano Cheese, Rye Flour, Salmon Atlantic, Salt, Sesame Seeds, Sodium Calcium Stearoyl Lactylate, Sodium Tripolyphosphate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Cottonseed Corn Canola, Soybean Oil, Spices, Sugar, Sunflower Seeds, TBHQ And Citric Acid, Tetrasodium Pyrophosphate, The Following: Yeast, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Whiting Arrowtooth Flounder, Whole Wheat Flour, Yeast Nutrients
Frequently asked questions
How many calories are in Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing?
Per 100 g of Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing there are 235 calories.
How much protein is in Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing?
Per 100 g of Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing there are 17.06 g protein.
How many carbohydrates are in Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing?
Per 100 g of Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing there are 6.47 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing?
Per 100 g of Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing there are 1.76 g sugars.
How much sodium (salt) is in Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing?
Per 100 g of Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing there are 335.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing?
Per 100 g of Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing?
The main ingredients in Atlantic Salmon With Crabmeat Stuffing, Crabmeat Stuffing are: Ammonium Sulfate, Anti Foaming Agent, Asiago Cheese, Beta Carotene, Bread Crumbs.
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