Pot Pie, Beef — Nutrition Facts & Ingredients
Per serving (0.5 POT PIE, 252 g): 489 calories. Per 100 g: 194 calories, 4.4 g protein, 11.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 POT PIE (252g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Annatto, Artificial Colors, Artificial Flavors, Autolyzed Yeast Extract, Beef Base, Beef Extract, Beef Fat, Beef Injected With Up To 25% Of A Solution Of: Water, BHA Propyl Gallate, Calcium Propionate, Caramel Color, Caramel Coloring, Carrot Powder, Carrots, Caseinate, Celery, Citric Acid, Coated With Salt, Coconut Or Palm Kernel Oil, Corn, Corn Oil, Corn Syrup, Corn Syrup Solids, Datem, Dehydrated Beef Stock, Dehydrated Butter, Demi Glace Sauce, Dextrose, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Disodium Inosinate & Disodium Guanylate, Distilled White Vinegar, Dry Roux Mix, Eggs, Enriched With Niacin, Enzymes, Ferrous Sulfate, Flavorings, Folic Acid, Garlic Extract, Garlic In Water, Gelatin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Soybean Oil, Hydrolyzed, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Instantized Bleached And Enriched Wheat Flour, Lactic Acid, Lard Spice, Maltodextrin, Modified Butter Oil, Modified Corn Starch, Modified Cornstarch, Molasses, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Olive Oil, Onion Powder, Onions, Palm Oil, Paprika, Partially Hydrogenated, Partially Hydrogenated Soybean And Cottonseed Oils, Peas, Pepper, Pie Crust, Pie Crust Top, Polysorbate 80, Pot Roast, Potato, Potato Starch, Potatoes, Reduced Iron, Riboflavin, Roasted Beef And Concentrated Beef Stock, Salt, Sodium, Sodium Phosphates, Sodium Silicoaluminate, Soy, Soy Flour, Soy Protein, Soy Sauce, Soybean Oil, Sugar, Thiamine Mononitrate, Thyme, Tomato Powder, Turmeric, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Wheat Gluten Proteins, Wheat Proteins, Whey, With Citric Acid, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in Pot Pie, Beef?
Per 100 g of Pot Pie, Beef there are 194 calories.
How much protein is in Pot Pie, Beef?
Per 100 g of Pot Pie, Beef there are 4.37 g protein.
How many carbohydrates are in Pot Pie, Beef?
Per 100 g of Pot Pie, Beef there are 17.06 g carbohydrates. Of which 0.79 g sugars.
How much sugar is in Pot Pie, Beef?
Per 100 g of Pot Pie, Beef there are 0.79 g sugars.
How much sodium (salt) is in Pot Pie, Beef?
Per 100 g of Pot Pie, Beef there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pot Pie, Beef?
Per 100 g of Pot Pie, Beef there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pot Pie, Beef?
The main ingredients in Pot Pie, Beef are: Anchovies, Annatto, Artificial Colors, Artificial Flavors, Autolyzed Yeast Extract.
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