Candy: Nutrition Facts and Calories
Candy is a broad category of sweet products, including items like lollipops, chocolate bars, and gummy candies. These treats are generally enjoyed for their taste and are often considered occasional indulgences. When choosing candy, the Nutrition Facts label can help you understand its contents. A key nutrient to observe is "Added Sugars." The 2025-2030 Dietary Guidelines for Americans suggest limiting added sugars, recommending no more than 10 grams per meal. Many candies contain significant amounts of added sugars. For chocolate varieties, check the "Saturated Fat" content. The Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of total daily calories. While not a primary concern for most candies, the FDA Daily Value for sodium is 2,300 mg per day. The ingredient list will show you the main components, with ingredients listed in order of amount. Sugars, such as corn syrup or sucrose, are often among the first ingredients in candy. All values are shown per 100 g so products can be compared.
22,465 products · values per 100 g
Just Born, Inc.
Gingerbread Marshmallow Men, Gingerbread
High in added sugars — 60% DV per serving
333kcal
2.4Protein
0Fat
81.0Carbs
Doumak, Inc.
Gingerbread, Marshmallows
333kcal
3.3Protein
0Fat
80Carbs
Hilco LLC
Girl Scout Thin Mints Candy Canes, Girl Scout Thin Mints
375kcal
0Protein
0Fat
91.7Carbs
Pearson Candy Company
Git-R-Done Bar
High in saturated fat — 23% DV per serving
456kcal
12.7Protein
20.2Fat
57.0Carbs
Seattle Gourmet Foods, Inc.
Gizmo Bunny Chocolate
High in saturated fat — 35% DV per serving
500kcal
7.5Protein
30Fat
62.5Carbs
Malhame & Company Publishers and Importers Inc.
Glenfarclas, Traditional Fudge
High in cholesterol — 333% DV per serving
400kcal
2.5Protein
7.5Fat
75Carbs
Malhame & Company Publishers and Importers Inc.
Glengoyne, Highland Single Malt Scotch Whisky Fudge
400kcal
2.5Protein
10Fat
75Carbs