Canned Vegetables: Nutrition Facts and Calories
Canned vegetables provide a convenient way to add vegetables to your meals year-round. This category features a wide variety of products, such as mixed stir-fry vegetables, whole peeled mushrooms, and corn. When selecting canned vegetables, it's helpful to review the Nutrition Facts label. Pay attention to the sodium content, as many canned vegetables contain added salt. The FDA's Daily Value for sodium is 2,300 milligrams. To help manage sodium intake, consider choosing "low sodium" or "no salt added" varieties. Also, check for added sugars; the 2025-2030 Dietary Guidelines for Americans recommend limiting added sugars, suggesting at most 10 grams per meal. Look for products with little to no added sugars. Canned vegetables are a good source of dietary fiber, which is important for digestive health. On the ingredient list, the primary vegetable should be listed first, and a shorter list of ingredients generally indicates fewer added components. All values are shown per 100 g so products can be compared.
4,281 products · values per 100 g
Schnuck Markets, Inc.
Freshly Frozen Super Sweet Whole Kernel Gold Corn
89kcal
2.2Protein
1.1Fat
17.8Carbs
Galil Importing Corporation
Fried Eggplant
High in sodium — 28% DV per serving
127kcal
1.3Protein
10.7Fat
6Carbs
Indo-European Foods Inc
Fried Eggplant
55kcal
0.9Protein
3.2Fat
5.5Carbs
Furman Foods, Inc.
Furmano's, Italian Style Cut Green Beans
17kcal
0.8Protein
0Fat
3.3Carbs
Festive Finer Foods
Gandules Green Pigeon Peas
69kcal
3.9Protein
0Fat
14.6Carbs
Goya Foods, Inc.
Gandules Verdes
56kcal
3.2Protein
0Fat
11.2Carbs
Vitarroz International Foods LLC
Garbanzo Chick Peas
92kcal
4.6Protein
1.9Fat
13.8Carbs
Hanover Foods Corporation
Garden Fresh Mushrooms Pieces & Stems
High in sodium — 20% DV per serving
21kcal
0.8Protein
0Fat
3.4Carbs
Seneca Foods Corporation
Garden Mixed Vegetables
36kcal
0.8Protein
0Fat
7.2Carbs