Dips & Salsa: Nutrition Facts and Calories
Dips and salsas add flavor and texture to many meals and snacks. This category includes a wide variety of products, from creamy options like French Onion Dip to chunky, vegetable-rich salsas, and plant-based choices such as hummus. These items can be enjoyed with vegetables, chips, or as spreads. When selecting dips and salsas, checking the Nutrition Facts label and ingredient list can help you make informed choices. The Dietary Guidelines for Americans recommend limiting added sugars, which can be found in some sweet salsas or certain creamy dips. Many products in this category can also contribute significantly to your daily sodium intake; the FDA Daily Value for sodium is 2,300 mg. For a more nutrient-dense option, look for salsas where whole vegetables like tomatoes, peppers, or onions are among the first ingredients. Hummus, made primarily from chickpeas, is often a good source of dietary fiber. For creamy dips, consider saturated fat content, as the DGA recommends keeping saturated fat intake under 10% of daily calories. All values are shown per 100 g so products can be compared.
6,896 products · values per 100 g
Price Chopper Supermarkets
Zesty Seafood Cocktail Sauce, Zesty Seafood Cocktail
High in sodium — 29% DV per serving
High in added sugars — 20% DV per serving
109kcal
1.6Protein
0Fat
23.4Carbs
Conchita Foods, Inc.
Zesty Tune Fish Dip
High in sodium — 20% DV per serving
High in cholesterol — 667% DV per serving
250kcal
10Protein
21.2Fat
3.8Carbs
Cedar's Mediterranean Foods, Inc.
Zhug Hommus
214kcal
7.1Protein
17.9Fat
146Carbs
ZB Importing Inc.
Ziyad, Hummus
117kcal
3.3Protein
6.7Fat
10Carbs
Zukali, LLC
Zukali, Salsa, Cilantro Pineapple, With Fire Roasted Peppers And Tomatillos
33kcal
0Protein
0Fat
6.7Carbs