Sauces/Spreads/Dips/Condiments: Nutrition Facts and Calories
Sauces, spreads, dips, and condiments are products designed to enhance the flavor and texture of your meals. This category includes a wide variety of items such as ketchup, mustard, mayonnaise, salad dressings, salsas, and hummus. When choosing products from this group, the Nutrition Facts label and ingredient list are helpful tools. Pay attention to added sugars, which can be present in many of these items. The 2025-2030 Dietary Guidelines for Americans suggest limiting added sugars, recommending no more than 10 grams per meal. Sodium content is another important factor; the FDA's Daily Value for sodium is 2,300 milligrams per day. Some creamy dips and dressings may also contain saturated fat; the 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. Checking the ingredient list can also help you identify products made with ingredients you prefer. All values are shown per 100 g so products can be compared.
909 products · values per 100 g
Red Gold, Inc.
Redpack Marinara Sauce, 105oz Can
39kcal
1.6Protein
1.2Fat
6.2Carbs
Red Gold, Inc.
Redpack Marinara Sauce, 105oz Can - Case of 6
39kcal
1.6Protein
1.2Fat
6.2Carbs
Red Gold, Inc.
Redpack Marinara Sauce, 105oz Pouch
High in sodium — 21% DV per serving
40kcal
1.6Protein
1.6Fat
7.2Carbs
Red Gold, Inc.
Redpack Marinara Sauce, 105oz Pouch - Case of 6
High in sodium — 21% DV per serving
40kcal
1.6Protein
1.6Fat
7.2Carbs
Red Gold, Inc.
Redpack Nutritionally Enhanced Marinara Sauce, 105oz Can
48kcal
1.6Protein
1.2Fat
8Carbs
Red Gold, Inc.
Redpack Nutritionally Enhanced Marinara Sauce, 105oz Can - Case of 6
48kcal
1.6Protein
1.2Fat
8Carbs