Candy: Nutrition Facts and Calories
Candy is a broad category of sweet products, including items like lollipops, chocolate bars, and gummy candies. These treats are generally enjoyed for their taste and are often considered occasional indulgences. When choosing candy, the Nutrition Facts label can help you understand its contents. A key nutrient to observe is "Added Sugars." The 2025-2030 Dietary Guidelines for Americans suggest limiting added sugars, recommending no more than 10 grams per meal. Many candies contain significant amounts of added sugars. For chocolate varieties, check the "Saturated Fat" content. The Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of total daily calories. While not a primary concern for most candies, the FDA Daily Value for sodium is 2,300 mg per day. The ingredient list will show you the main components, with ingredients listed in order of amount. Sugars, such as corn syrup or sucrose, are often among the first ingredients in candy. All values are shown per 100 g so products can be compared.
22,465 products · values per 100 g
Haribo of America, Inc.
Gummi Candy
High in added sugars — 24% DV per serving
333kcal
6.7Protein
0Fat
76.7Carbs
Ferrara Candy Company
Gummi Candy
High in added sugars — 24% DV per serving
308kcal
3.9Protein
0Fat
76.9Carbs
Ferrara Candy Company
Gummi Candy
High in added sugars — 30% DV per serving
345kcal
3.5Protein
0Fat
82.8Carbs
Ferrara Candy Company
Gummi Candy
325kcal
5Protein
0Fat
77.5Carbs
Ferrara Candy Company
Gummi Candy
310kcal
7.1Protein
0Fat
73.8Carbs
Haribo of America, Inc.
Gummi Candy
359kcal
5.1Protein
0Fat
84.6Carbs
Haribo of America, Inc.
Gummi Candy
333kcal
8.3Protein
0Fat
83.3Carbs
Ferrara Candy Company
Gummi Candy
314kcal
5.7Protein
0Fat
74.3Carbs
Haribo of America, Inc.
Gummi Candy
High in added sugars — 28% DV per serving
333kcal
6.7Protein
0Fat
76.7Carbs