Frozen Fish & Seafood: Nutrition Facts and Calories
Frozen Fish & Seafood includes a wide variety of convenient options, from plain fish fillets like swai and mahi-mahi to shrimp, calamari, and breaded seafood products. These items offer a versatile way to incorporate seafood into meals. When choosing frozen fish and seafood, checking the Nutrition Facts label and ingredient list can help you make informed decisions. Look for products with lower amounts of sodium; the FDA recommends a Daily Value of 2,300 milligrams. For breaded or sauced items, check for added sugars. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars. Also, pay attention to saturated fat, aiming for less than 10% of daily calories. Plain frozen fish and seafood are naturally good sources of protein and often contain beneficial omega-3 fatty acids. For breaded varieties, check the ingredient list for whole grains listed early, indicating a higher proportion of these ingredients. All values are shown per 100 g so products can be compared.
3,639 products · values per 100 g
Mazzetta Co., LLC
Raw Shrimp
High in cholesterol — 52% DV per serving
89kcal
19.6Protein
0Fat
0Carbs
Gourmet Club Corporation
Raw Shrimp
High in cholesterol — 70% DV per serving
118kcal
23.5Protein
1.2Fat
0Carbs
Matlaws Food Products Inc
Raw Shrimp
High in sodium — 20% DV per serving
High in cholesterol — 57% DV per serving
119kcal
25Protein
1.8Fat
0Carbs
Wonder USA LLC
Raw Shrimp
High in cholesterol — 50% DV per serving
143kcal
27.4Protein
2.4Fat
1.2Carbs
Adelphia Seafood
Raw Shrimp
High in cholesterol — 57% DV per serving
107kcal
20.5Protein
1.8Fat
0.9Carbs
Adelphia Seafood
Raw Shrimp
High in cholesterol — 57% DV per serving
107kcal
20.5Protein
1.8Fat
0.9Carbs