Frozen Vegetables: Nutrition Facts and Calories
Frozen vegetables offer a convenient way to include more produce in your diet. This category includes a wide variety of options, from single vegetables like green beans, peas, and corn, to mixed blends and seasoned varieties. Freezing helps lock in nutrients, making them a nutritious choice often comparable to fresh vegetables. When choosing frozen vegetables, plain options with minimal ingredients are generally preferred. On the Nutrition Facts label, check the sodium content, especially for products with sauces or seasonings. The FDA Daily Value for sodium is 2,300 milligrams per day. Plain frozen vegetables typically contain no added sugars; however, some seasoned or sauced varieties might. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Vegetables are naturally good sources of dietary fiber, which is beneficial for health. The ingredient list can help you identify if sauces, butter, or other additions are present, which may contribute to sodium, added sugars, or saturated fat. All values are shown per 100 g so products can be compared.
3,973 products · values per 100 g
Unified Grocers, Inc.
Cut Corn
106kcal
3.5Protein
1.2Fat
22.4Carbs
Festive Finer Foods
Cut Corn
82kcal
3.5Protein
0.6Fat
21.2Carbs
Festive Finer Foods
Cut Corn
82kcal
3.5Protein
0.6Fat
21.2Carbs
Safeway, Inc.
Cut Corn
106kcal
3.5Protein
1.2Fat
22.4Carbs
Associated Wholesale Grocers, Inc.
Cut Corn
86kcal
—Protein
0.5Fat
20.4Carbs
Associated Wholesale Grocers, Inc.
Cut Corn
89kcal
2.2Protein
1.1Fat
17.8Carbs
The Pictsweet Company
Cut Corn
122kcal
3.3Protein
0.6Fat
24.4Carbs
The Pictsweet Company
Cut Corn
122kcal
3.3Protein
0.6Fat
24.4Carbs
The Pictsweet Company
Cut Corn
122kcal
3.3Protein
0.6Fat
24.4Carbs
Fareway Stores, Inc.
Cut Corn
89kcal
2.2Protein
1.7Fat
15.6Carbs