Pepperoni, Salami & Cold Cuts: Nutrition Facts and Calories
This category includes a variety of ready-to-eat sliced and cured meats, such as pepperoni, salami, ham, and other cold cuts. These products are often used in sandwiches, on charcuterie boards, or as pizza toppings. When choosing products from this category, the Nutrition Facts label can help you make informed decisions. Pay attention to the sodium content. The FDA recommends a Daily Value of 2,300 milligrams of sodium per day. Many processed meats can contribute significantly to daily sodium intake. Also, check the saturated fat content. The Dietary Guidelines for Americans (DGA) suggest limiting saturated fat to less than 10% of your daily calories. Some products may also contain added sugars; the DGA recommends no amount of added sugars, or at most 10 grams per meal. Reviewing the ingredient list can also provide insight into what is in the product. All values are shown per 100 g so products can be compared.
4,752 products · values per 100 g
Greenleaf Foods, SPC
Classic Pizzeria Plant-Based Pepperoni Slices
High in sodium — 23% DV per serving
259kcal
13.0Protein
20.4Fat
9.3Carbs
Clougherty Packing, LLC
Classic Premium Cooked Ham, Classic
89kcal
17.9Protein
3.6Fat
3.6Carbs
Completely Fresh Foods, Inc
Classic Pulled Chicken
High in cholesterol — 20% DV per serving
176kcal
23.5Protein
7.1Fat
4.7Carbs
Completely Fresh Foods, Inc
Classic Pulled Chicken Breast
High in sodium — 21% DV per serving
129kcal
23.5Protein
2.9Fat
1.2Carbs
Clemens Food Group, LLC
Classic Ring Bologna
196kcal
16.1Protein
12.5Fat
3.6Carbs
Oscar Mayer Foods Corp.
Classic Salami
High in sodium — 23% DV per serving
393kcal
28.6Protein
28.6Fat
3.6Carbs
Alle Processing Corp
Classic Salami, Classic
High in saturated fat — 22% DV per serving
263kcal
14.0Protein
21.1Fat
1.8Carbs