Sauces/Spreads/Dips/Condiments: Nutrition Facts and Calories
Sauces, spreads, dips, and condiments are products designed to enhance the flavor and texture of your meals. This category includes a wide variety of items such as ketchup, mustard, mayonnaise, salad dressings, salsas, and hummus. When choosing products from this group, the Nutrition Facts label and ingredient list are helpful tools. Pay attention to added sugars, which can be present in many of these items. The 2025-2030 Dietary Guidelines for Americans suggest limiting added sugars, recommending no more than 10 grams per meal. Sodium content is another important factor; the FDA's Daily Value for sodium is 2,300 milligrams per day. Some creamy dips and dressings may also contain saturated fat; the 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. Checking the ingredient list can also help you identify products made with ingredients you prefer. All values are shown per 100 g so products can be compared.
909 products · values per 100 g
Red Gold, Inc.
Red Gold Extra Heavy Pizza Sauce with Basil, 105oz Can
49kcal
1.6Protein
0Fat
9.8Carbs
Red Gold, Inc.
Red Gold Extra Heavy Pizza Sauce with Basil, 105oz Can - Case of 6
49kcal
1.6Protein
0Fat
9.8Carbs
Red Gold
Red Gold Ketchup 32oz
118kcal
0Protein
0Fat
35.3Carbs
Red Gold
Red Gold Ketchup Naturally Balanced 19.5oz
88kcal
0Protein
0Fat
17.6Carbs
Red Gold, Inc.
Red Gold Ketchup with Natural Sugar Low Sodium 1.5 Gallon
88kcal
0Protein
0Fat
23.5Carbs
Red Gold, Inc.
Red Gold Ketchup with Natural Sugar Low Sodium 1.5 Gallon - Case of 2
88kcal
0Protein
0Fat
23.5Carbs