Candy: Nutrition Facts and Calories
Candy is a broad category of sweet products, including items like lollipops, chocolate bars, and gummy candies. These treats are generally enjoyed for their taste and are often considered occasional indulgences. When choosing candy, the Nutrition Facts label can help you understand its contents. A key nutrient to observe is "Added Sugars." The 2025-2030 Dietary Guidelines for Americans suggest limiting added sugars, recommending no more than 10 grams per meal. Many candies contain significant amounts of added sugars. For chocolate varieties, check the "Saturated Fat" content. The Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of total daily calories. While not a primary concern for most candies, the FDA Daily Value for sodium is 2,300 mg per day. The ingredient list will show you the main components, with ingredients listed in order of amount. Sugars, such as corn syrup or sucrose, are often among the first ingredients in candy. All values are shown per 100 g so products can be compared.
22,465 products · values per 100 g
Creative Confectionary Corporation
Easter Fluffies Sugar Coated Marshmallows Filled With Real Milk Chocolate, Easter Fluffies
High in added sugars — 28% DV per serving
409kcal
4.5Protein
9.1Fat
77.3Carbs
Fourstar Group USA Inc.
Easter Gumball Machine
250kcal
0Protein
0Fat
75Carbs
Torn & Glasser Inc
Easter Gummi Beep Bears Candy, Easter Gummi
High in added sugars — 30% DV per serving
300kcal
3.3Protein
0Fat
73.3Carbs
Torn & Glasser Inc
Easter Gummi Bunnies
High in added sugars — 26% DV per serving
300kcal
3.3Protein
0Fat
70Carbs
Torn & Glasser Inc
Easter Gummi Bunnies Candy, Gummi
High in added sugars — 26% DV per serving
300kcal
3.3Protein
0Fat
70Carbs
Walgreens Co.
Easter Gummy Rings
375kcal
12.5Protein
0Fat
87.5Carbs
Wegmans Food Markets, Inc.
Easter Jellies
326kcal
0Protein
0Fat
87.0Carbs