Frozen Vegetables: Nutrition Facts and Calories
Frozen vegetables offer a convenient way to include more produce in your diet. This category includes a wide variety of options, from single vegetables like green beans, peas, and corn, to mixed blends and seasoned varieties. Freezing helps lock in nutrients, making them a nutritious choice often comparable to fresh vegetables. When choosing frozen vegetables, plain options with minimal ingredients are generally preferred. On the Nutrition Facts label, check the sodium content, especially for products with sauces or seasonings. The FDA Daily Value for sodium is 2,300 milligrams per day. Plain frozen vegetables typically contain no added sugars; however, some seasoned or sauced varieties might. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Vegetables are naturally good sources of dietary fiber, which is beneficial for health. The ingredient list can help you identify if sauces, butter, or other additions are present, which may contribute to sodium, added sugars, or saturated fat. All values are shown per 100 g so products can be compared.
3,973 products · values per 100 g
Safeway, Inc.
Spring Mix Broccoli Florets, Sliced Yellow Squash, Cut Green Beans, Onion Strips, Julienne Carrots, Diced Red Pepper Steam In Bag Vegetables, Spring Mix
29kcal
2.4Protein
0Fat
5.9Carbs
Winn-Dixie Stores, Inc.
Spring Mix Vegetables
35kcal
1.2Protein
0Fat
4.7Carbs
Pinnacle Foods Group LLC
Sriracha Green Beans
70kcal
1.2Protein
2.3Fat
8.1Carbs
Stahlbush Island Farms, Inc.
Stahlbush Island Farms, Beets, Sliced
41kcal
1.2Protein
0Fat
9.4Carbs
Stahlbush Island Farms, Inc.
Stahlbush Island Farms, Cut Spinach
35kcal
3.5Protein
0.6Fat
4.7Carbs
Stahlbush Island Farms, Inc.
Stahlbush Island Farms, Garbanzo Beans (Chickpeas)
165kcal
9.4Protein
2.4Fat
27.1Carbs