Frozen Vegetables: Nutrition Facts and Calories
Frozen vegetables offer a convenient way to include more produce in your diet. This category includes a wide variety of options, from single vegetables like green beans, peas, and corn, to mixed blends and seasoned varieties. Freezing helps lock in nutrients, making them a nutritious choice often comparable to fresh vegetables. When choosing frozen vegetables, plain options with minimal ingredients are generally preferred. On the Nutrition Facts label, check the sodium content, especially for products with sauces or seasonings. The FDA Daily Value for sodium is 2,300 milligrams per day. Plain frozen vegetables typically contain no added sugars; however, some seasoned or sauced varieties might. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Vegetables are naturally good sources of dietary fiber, which is beneficial for health. The ingredient list can help you identify if sauces, butter, or other additions are present, which may contribute to sodium, added sugars, or saturated fat. All values are shown per 100 g so products can be compared.
3,973 products · values per 100 g
Smart & Final Iris Corporation
Steams-In-Bag Broccoli Florets
35kcal
3.5Protein
0Fat
5.9Carbs
Smart & Final Iris Corporation
Steams-In-Bag Petite Whole Green Beans
41kcal
2.4Protein
0Fat
7.1Carbs
Supervalu, Inc.
Steamy Vegetables
120kcal
2.8Protein
2.1Fat
21.1Carbs
Supervalu, Inc.
Steamy Vegetables Sweet Peas
79kcal
5.6Protein
0Fat
13.5Carbs
Pinnacle Foods Group LLC
Stew Blend
59kcal
1.2Protein
0Fat
12.9Carbs
Southeastern Meats Of Pelham, Inc.
Stew Blend Mix
129kcal
8.2Protein
0.6Fat
23.5Carbs
Meijer, Inc.
Stew Potatoes, Carrots, Onions & Celery Vegetables Medleys, Stew
50kcal
1.2Protein
0Fat
11.2Carbs
Schnuck Markets, Inc.
Stew Vegetables
50kcal
1.2Protein
0Fat
11.2Carbs
Unified Grocers, Inc.
Stew Vegetables
53kcal
1.2Protein
0Fat
11.8Carbs