Milk: Nutrition Facts and Calories
The Milk category includes a wide variety of dairy products, from whole and low-fat milk to flavored options and condensed milk. These products are often a source of important nutrients like calcium and vitamin D. When choosing milk, the Nutrition Facts label provides key information. Pay attention to the fat content, especially saturated fat. The Dietary Guidelines for Americans (2025-2030) suggest limiting saturated fat intake to less than 10% of daily calories. For flavored milks or sweetened condensed milk, check the 'Added Sugars' line on the label. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars, with an emphasis on keeping intake as low as possible, at most 10 grams per meal. Sodium content is also listed; the FDA Daily Value for sodium is 2,300 milligrams. The ingredient list can tell you if flavorings or sweeteners have been added. Choosing plain, unflavored milk can help manage intake of added sugars. All values are shown per 100 g so products can be compared.
4,530 products · values per 100 g
Associated Wholesale Grocers, Inc.
1% Low Fat Milk
46kcal
3.3Protein
1.0Fat
5.4Carbs
Foster Dairy Farms
1% Low Fat Milk
51kcal
4.2Protein
1.1Fat
5.9Carbs
Ronnybrook Farm Dairy, Inc.
1% Low Fat Milk
42kcal
3.3Protein
1.0Fat
4.6Carbs
Lake Ventures LLC
1% Low Fat Milk
42kcal
3.3Protein
1.0Fat
5Carbs
Wakefern Food Corporation
1% Low Fat Milk
42kcal
3.3Protein
1.0Fat
5Carbs
Weis Markets, Inc.
1% Low Fat Milk
42kcal
3.3Protein
1.0Fat
5Carbs
Topco Associates, Inc.
1% Low Fat Milk
46kcal
3.3Protein
1.0Fat
5.4Carbs