Yogurt: Nutrition Facts and Calories
Yogurt is a popular dairy product made by fermenting milk with live bacterial cultures. This category includes a wide range of options such as plain, flavored, low-fat, non-fat, and Greek yogurt, which is strained for a thicker texture and often higher protein content. When selecting yogurt, it's helpful to check the Nutrition Facts label. The Dietary Guidelines for Americans (2025-2030) suggest limiting added sugars, aiming for no more than 10 grams per meal; look for yogurts with lower amounts. Also, pay attention to saturated fat content; the DGA recommends keeping saturated fat intake under 10% of your daily calories. The FDA Daily Value for sodium is 2,300 mg, so check sodium levels, though yogurt is typically low. Consider the protein content, especially if choosing Greek yogurt, and look for calcium and vitamin D. The ingredient list should be simple, with milk and live active cultures as primary ingredients, and real fruit if flavored. All values are shown per 100 g so products can be compared.
6,371 products · values per 100 g
Belstel Foods, Inc.
Classic Plain Greek Low-Fat Yogurt, Classic Plain
73kcal
10.7Protein
2Fat
4Carbs
Belstel Foods, Inc.
Classic Plain Greek Whole Milk Yogurt, Classic Plain
107kcal
9.3Protein
5Fat
4Carbs
Fresh Made Inc.
Classic Probiotic Kefir, Classic
High in saturated fat — 35% DV per serving
71kcal
2.9Protein
4.6Fat
4.2Carbs
Chobani, Inc.
Clingstone Peach Less Sugar Low-Fat Greek Yogurt, Clingstone Peach
73kcal
8Protein
2Fat
6.7Carbs
Tillamook County Creamery Association
Clover Honey Blended Farmstyle Greek Whole Milk Yogurt, Clover Honey
113kcal
8Protein
3.3Fat
14Carbs
The Moran Group Incorporated
Coburn Farms, Greek Strawberry Nonfat Yogurt, Strawberry, Strawberry
87kcal
8Protein
0Fat
13.3Carbs