Crusts & Dough: Nutrition Facts and Calories
Crusts & Dough includes a variety of products used as bases for meals and desserts, such as pie crusts, pizza dough, pastry dough, and wrappers for spring rolls or dumplings. When choosing products from this category, checking the Nutrition Facts label and ingredient list can help you make informed decisions. Pay attention to sodium content. The FDA recommends a Daily Value of 2,300 milligrams of sodium per day. Some crusts and doughs can contribute significantly to this amount. For added sugars, the Dietary Guidelines for Americans (DGA) suggests limiting intake, noting that no amount is recommended, and at most 10 grams per meal. Sweet crusts or dessert doughs might contain more. Saturated fat is another nutrient to consider, especially in pastry doughs; the DGA advises keeping saturated fat intake to under 10% of daily calories. Look for products made with whole grains, such as "whole wheat flour" listed as a primary ingredient. Whole grains provide dietary fiber, which is an important part of a healthy eating pattern. All values are shown per 100 g so products can be compared.
1,406 products · values per 100 g
Neighbors, LLC
Semi-Sweet Chocolate Premium Cookie Dough, Semi-Sweet Chocolate
High in saturated fat — 20% DV per serving
High in added sugars — 20% DV per serving
447kcal
5.3Protein
21.1Fat
63.2Carbs
MARVEL
Shape Sugar Cookies
423kcal
3.9Protein
17.3Fat
61.5Carbs
Wakefern Food Corporation
Shoprite, Soft 'N Chewy Chocolate Chip Cookie Dough
414kcal
3.5Protein
20.7Fat
55.2Carbs
Wakefern Food Corporation
Shoprite, Sugar Cookies
421kcal
2.6Protein
15.8Fat
65.8Carbs
Johnston's Ready-Crust Co.
Shortbread Pie Crust, Shortbread
476kcal
4.8Protein
23.8Fat
66.7Carbs
ZB Importing Inc.
Shredded Dough Kataifi, Shredded Dough
High in added sugars — 46% DV per serving
261kcal
4.3Protein
0Fat
52.2Carbs