Yogurt: Nutrition Facts and Calories
Yogurt is a popular dairy product made by fermenting milk with live bacterial cultures. This category includes a wide range of options such as plain, flavored, low-fat, non-fat, and Greek yogurt, which is strained for a thicker texture and often higher protein content. When selecting yogurt, it's helpful to check the Nutrition Facts label. The Dietary Guidelines for Americans (2025-2030) suggest limiting added sugars, aiming for no more than 10 grams per meal; look for yogurts with lower amounts. Also, pay attention to saturated fat content; the DGA recommends keeping saturated fat intake under 10% of your daily calories. The FDA Daily Value for sodium is 2,300 mg, so check sodium levels, though yogurt is typically low. Consider the protein content, especially if choosing Greek yogurt, and look for calcium and vitamin D. The ingredient list should be simple, with milk and live active cultures as primary ingredients, and real fruit if flavored. All values are shown per 100 g so products can be compared.
6,371 products · values per 100 g
Danone US, LLC
Yogurt-Cultured Ultra-Filtered Milk Peach Flavored, Peach
93kcal
13.3Protein
2Fat
5.3Carbs
Danone US, LLC
Yogurt-Cultured Ultra-Filtered Milk Vanilla, Vanilla
94kcal
13.5Protein
1.8Fat
5.3Carbs
Entertainment Production House Inc.
Yogurt, Beet
65kcal
2.9Protein
2.9Fat
6.5Carbs
VDF Futureceuticals Inc.
Yogurt, Carrot
60kcal
2.7Protein
2.7Fat
6.7Carbs
Commonwealth Dairy, LLC
Yogurt, Cherry Chocolate
120kcal
7.3Protein
1.7Fat
19.3Carbs
Danone US, LLC
Yogurt, Coffee
107kcal
7.3Protein
2.7Fat
13.3Carbs
Danone US, LLC
Yogurt, Key Lime
100kcal
7.3Protein
2.7Fat
10.7Carbs
Danone US, LLC
Yogurt, Raspberry
107kcal
7.3Protein
2.7Fat
12.7Carbs