Dips & Salsa: Nutrition Facts and Calories
Dips and salsas add flavor and texture to many meals and snacks. This category includes a wide variety of products, from creamy options like French Onion Dip to chunky, vegetable-rich salsas, and plant-based choices such as hummus. These items can be enjoyed with vegetables, chips, or as spreads. When selecting dips and salsas, checking the Nutrition Facts label and ingredient list can help you make informed choices. The Dietary Guidelines for Americans recommend limiting added sugars, which can be found in some sweet salsas or certain creamy dips. Many products in this category can also contribute significantly to your daily sodium intake; the FDA Daily Value for sodium is 2,300 mg. For a more nutrient-dense option, look for salsas where whole vegetables like tomatoes, peppers, or onions are among the first ingredients. Hummus, made primarily from chickpeas, is often a good source of dietary fiber. For creamy dips, consider saturated fat content, as the DGA recommends keeping saturated fat intake under 10% of daily calories. All values are shown per 100 g so products can be compared.
6,896 products · values per 100 g
Ahold USA, Inc.
Nature's Promise, Organic Traditional Hummus
250kcal
7.1Protein
17.9Fat
14.3Carbs
One Culture Foods LLC
New American Sauces, New American Sauce, Spicy Tangy Funky, Spicy Tangy Funky
167kcal
0Protein
2.8Fat
27.8Carbs
Stonewall Kitchen Ltd.
New England Cocktail Sauce
75kcal
1.5Protein
0Fat
19.4Carbs
My Brother's Salsa, LLC
New Mexican Green Chile
33kcal
0Protein
0Fat
6.7Carbs
Los Roast LLC
New Mexico Green Chile
18kcal
1.8Protein
0Fat
10.5Carbs
El Pinto Inc.
New Mexico Medium Salsa
17kcal
0Protein
0Fat
6.7Carbs
Newman's Own, Inc.
Newman's Own, Black Bean & Corn Salsa, Medium
62kcal
3.1Protein
0Fat
15.6Carbs