Frozen Vegetables: Nutrition Facts and Calories
Frozen vegetables offer a convenient way to include more produce in your diet. This category includes a wide variety of options, from single vegetables like green beans, peas, and corn, to mixed blends and seasoned varieties. Freezing helps lock in nutrients, making them a nutritious choice often comparable to fresh vegetables. When choosing frozen vegetables, plain options with minimal ingredients are generally preferred. On the Nutrition Facts label, check the sodium content, especially for products with sauces or seasonings. The FDA Daily Value for sodium is 2,300 milligrams per day. Plain frozen vegetables typically contain no added sugars; however, some seasoned or sauced varieties might. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Vegetables are naturally good sources of dietary fiber, which is beneficial for health. The ingredient list can help you identify if sauces, butter, or other additions are present, which may contribute to sodium, added sugars, or saturated fat. All values are shown per 100 g so products can be compared.
3,973 products · values per 100 g
B&G Foods North America, Inc.
Healthy Weight Carrots, Sugar Snap Peas, Black Beans & Edamame, Healthy Weight
82kcal
4.5Protein
2.3Fat
11.8Carbs
H&S QUALITY FOODS, LLC
Heirloom Petite Sweet Corn
118kcal
3.5Protein
1.2Fat
24.7Carbs
Ahold USA, Inc.
Herbed Spring Medley
62kcal
1.8Protein
2.2Fat
9.7Carbs
Entertainment Production House Inc.
Homemade Sofrito
36kcal
0Protein
0Fat
7.1Carbs
Delhaize America, Inc.
Homestyle Cauliflower Cheese Bake, Homestyle
82kcal
3.6Protein
4.5Fat
5.5Carbs