Yogurt: Nutrition Facts and Calories
Yogurt is a popular dairy product made by fermenting milk with live bacterial cultures. This category includes a wide range of options such as plain, flavored, low-fat, non-fat, and Greek yogurt, which is strained for a thicker texture and often higher protein content. When selecting yogurt, it's helpful to check the Nutrition Facts label. The Dietary Guidelines for Americans (2025-2030) suggest limiting added sugars, aiming for no more than 10 grams per meal; look for yogurts with lower amounts. Also, pay attention to saturated fat content; the DGA recommends keeping saturated fat intake under 10% of your daily calories. The FDA Daily Value for sodium is 2,300 mg, so check sodium levels, though yogurt is typically low. Consider the protein content, especially if choosing Greek yogurt, and look for calcium and vitamin D. The ingredient list should be simple, with milk and live active cultures as primary ingredients, and real fruit if flavored. All values are shown per 100 g so products can be compared.
6,371 products · values per 100 g
Rainbow Games Inc
Grass Fed Jersey Cows Kefir Cultured Milk
High in saturated fat — 35% DV per serving
74kcal
3.8Protein
5Fat
3.3Carbs
Friends Beverage Group LLC
Grass Fed Plain Cream Top Yogurt
High in saturated fat — 35% DV per serving
61kcal
3.5Protein
3.1Fat
4.0Carbs
Maple Hill Creamery
Grass-Fed Cows Greek Yogurt, Raspberry
100kcal
7.3Protein
4Fat
9.3Carbs
Friends Beverage Group LLC
Grass-Fed Cream Top Yogurt, Honey Pear
High in saturated fat — 25% DV per serving
74kcal
3.5Protein
2.9Fat
8.2Carbs
Wal-Mart Stores, Inc.
Great Value, Greek Nonfat Yogurt, Peach
87kcal
8Protein
0Fat
13.3Carbs
Wal-Mart Stores, Inc.
Great Value, Greek Nonfat Yogurt, Raspberry, Raspberry
80kcal
8Protein
0Fat
12.7Carbs
Wal-Mart Stores, Inc.
Great Value, Greek Nonfat Yogurt, Strawberry Banana
87kcal
8Protein
0Fat
13.3Carbs