Yogurt: Nutrition Facts and Calories
Yogurt is a popular dairy product made by fermenting milk with live bacterial cultures. This category includes a wide range of options such as plain, flavored, low-fat, non-fat, and Greek yogurt, which is strained for a thicker texture and often higher protein content. When selecting yogurt, it's helpful to check the Nutrition Facts label. The Dietary Guidelines for Americans (2025-2030) suggest limiting added sugars, aiming for no more than 10 grams per meal; look for yogurts with lower amounts. Also, pay attention to saturated fat content; the DGA recommends keeping saturated fat intake under 10% of your daily calories. The FDA Daily Value for sodium is 2,300 mg, so check sodium levels, though yogurt is typically low. Consider the protein content, especially if choosing Greek yogurt, and look for calcium and vitamin D. The ingredient list should be simple, with milk and live active cultures as primary ingredients, and real fruit if flavored. All values are shown per 100 g so products can be compared.
6,371 products · values per 100 g
H E Butt Grocery Company
Greek Nonfat Strained Yogurt, Strawberry Banana
80kcal
8.7Protein
0Fat
10Carbs
Byrne Dairy Inc.
Greek Nonfat Yoghurt Pineapple Fruit On Bottom
80kcal
8Protein
0Fat
11.3Carbs
Harris-Teeter Inc.
Greek Nonfat Yogurt
80kcal
8.7Protein
0Fat
12.7Carbs
Harris-Teeter Inc.
Greek Nonfat Yogurt
53kcal
10Protein
0Fat
4Carbs
The Dannon Company, Inc.
Greek Nonfat Yogurt
53kcal
8Protein
0Fat
5.3Carbs
Bruno's Supermarkets, Inc.
Greek Nonfat Yogurt
82kcal
8.2Protein
0Fat
12.9Carbs
Tops Markets, LLC
Greek Nonfat Yogurt
80kcal
8.7Protein
0Fat
12Carbs