Breads & Buns: Nutrition Facts and Calories
Breads and buns are staples in many diets, ranging from sandwich breads and rolls to bagels, pita, and specialty loaves like muesli buns. This category includes a wide variety of packaged products often used for meals or snacks. When choosing breads and buns, checking the Nutrition Facts label and ingredient list can help you make informed decisions. Look for products that list whole grains, such as whole wheat flour or whole oats, as the first ingredient. This indicates a higher whole grain content. On the Nutrition Facts label, pay attention to fiber, as it is an important part of a healthy diet. Also, check the amount of added sugars. The 2025-2030 Dietary Guidelines for Americans recommend limiting added sugars. For sodium, the FDA's Daily Value is 2,300 milligrams. Comparing products can help you find options that fit your dietary needs. All values are shown per 100 g so products can be compared.
10,034 products · values per 100 g
Wal-Mart Stores, Inc.
Raisin Bread
282kcal
7.7Protein
3.9Fat
53.9Carbs
Mastroianni Bros Inc.
Raisin Bread
269kcal
9.4Protein
0Fat
68.8Carbs
Knickerbocker Baking Co. Inc.
Raisin Bread
277kcal
8.5Protein
4.3Fat
55.3Carbs
St. Moritz Bakery Inc.
Raisin Bread, Cinnamon Swirl
290kcal
6.5Protein
3.2Fat
58.1Carbs
Market Basket Inc.
Raisin Bread, Raisin
250kcal
10.7Protein
3.6Fat
53.6Carbs
Macrina Baking Company
Raisin Brioche Loaf, Raisin Brioche
328kcal
8.2Protein
9.8Fat
52.5Carbs
Strictly From Scratch
Raisin Challah
351kcal
17.5Protein
6.1Fat
56.1Carbs
Heara Inc.
Raisin Challah Bread, Raisin Challah
312kcal
9.4Protein
7.8Fat
53.1Carbs