Frozen Fish & Seafood: Nutrition Facts and Calories
Frozen Fish & Seafood includes a wide variety of convenient options, from plain fish fillets like swai and mahi-mahi to shrimp, calamari, and breaded seafood products. These items offer a versatile way to incorporate seafood into meals. When choosing frozen fish and seafood, checking the Nutrition Facts label and ingredient list can help you make informed decisions. Look for products with lower amounts of sodium; the FDA recommends a Daily Value of 2,300 milligrams. For breaded or sauced items, check for added sugars. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars. Also, pay attention to saturated fat, aiming for less than 10% of daily calories. Plain frozen fish and seafood are naturally good sources of protein and often contain beneficial omega-3 fatty acids. For breaded varieties, check the ingredient list for whole grains listed early, indicating a higher proportion of these ingredients. All values are shown per 100 g so products can be compared.
3,639 products · values per 100 g
Caribbean Gourmet Inc.
Wild Caught Haddock Crispy Breaded Fillets, Wild Caught Haddock
218kcal
10.3Protein
10.3Fat
19.5Carbs
Pier Fish Company, Inc.
Wild Caught Haddock Fillets
High in cholesterol — 20% DV per serving
71kcal
16.8Protein
0.4Fat
0Carbs
Quisling Media
Wild Caught Haddock Fillets
High in cholesterol — 20% DV per serving
71kcal
16.8Protein
0.4Fat
0Carbs
Weis Markets, Inc.
Wild Caught Haddock Fillets
High in cholesterol — 28% DV per serving
116kcal
25Protein
1.3Fat
0Carbs
Ahold USA, Inc.
Wild Caught Haddock Fillets
62kcal
15.2Protein
0.5Fat
0Carbs
Publix Super Markets, Inc.
Wild Caught Haddock Loins
High in cholesterol — 23% DV per serving
119kcal
25Protein
1.2Fat
0Carbs