Frozen Vegetables: Nutrition Facts and Calories
Frozen vegetables offer a convenient way to include more produce in your diet. This category includes a wide variety of options, from single vegetables like green beans, peas, and corn, to mixed blends and seasoned varieties. Freezing helps lock in nutrients, making them a nutritious choice often comparable to fresh vegetables. When choosing frozen vegetables, plain options with minimal ingredients are generally preferred. On the Nutrition Facts label, check the sodium content, especially for products with sauces or seasonings. The FDA Daily Value for sodium is 2,300 milligrams per day. Plain frozen vegetables typically contain no added sugars; however, some seasoned or sauced varieties might. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Vegetables are naturally good sources of dietary fiber, which is beneficial for health. The ingredient list can help you identify if sauces, butter, or other additions are present, which may contribute to sodium, added sugars, or saturated fat. All values are shown per 100 g so products can be compared.
3,973 products · values per 100 g
Whole Foods Market, Inc.
Lemon Butter Sauce With Romanesco & Cauliflower, Lemon With Romanesco & Cauliflower
45kcal
1.8Protein
2.7Fat
4.5Carbs
B&G Foods North America, Inc.
Lemon Pepper Vegetable Medley Broccoli, Cauliflower, Carrots & Red Bell Peppers Seasoning, Lemon Pepper Vegetable Medley
56kcal
2.5Protein
3.1Fat
6.2Carbs
Seneca Foods Corporation
Libby's, Mixed Vegetables
71kcal
3.5Protein
0Fat
12.9Carbs
Seneca Foods Corporation
Libby's, Peas & Diced Carrots
59kcal
3.5Protein
0Fat
10.6Carbs