Frozen Fish & Seafood: Nutrition Facts and Calories
Frozen Fish & Seafood includes a wide variety of convenient options, from plain fish fillets like swai and mahi-mahi to shrimp, calamari, and breaded seafood products. These items offer a versatile way to incorporate seafood into meals. When choosing frozen fish and seafood, checking the Nutrition Facts label and ingredient list can help you make informed decisions. Look for products with lower amounts of sodium; the FDA recommends a Daily Value of 2,300 milligrams. For breaded or sauced items, check for added sugars. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars. Also, pay attention to saturated fat, aiming for less than 10% of daily calories. Plain frozen fish and seafood are naturally good sources of protein and often contain beneficial omega-3 fatty acids. For breaded varieties, check the ingredient list for whole grains listed early, indicating a higher proportion of these ingredients. All values are shown per 100 g so products can be compared.
3,639 products · values per 100 g
Changing Seas
Salmon
High in sodium — 28% DV per serving
High in cholesterol — 20% DV per serving
207kcal
20.7Protein
13.2Fat
0Carbs
Odyssey Enterprises Inc.
Salmon Boneless Fillets
High in cholesterol — 25% DV per serving
106kcal
18.6Protein
3.1Fat
0Carbs
Motion Analytics Corporation
Salmon Buttery Pink Fish With Stone Ground Mustard, Maple Syrup, Garlic, And A Kiss Of Paprika Seafood Kit, Salmon With Maple Mustard
173kcal
16Protein
7.3Fat
8.7Carbs
Beaver Street Fisheries
Salmon Filets
88kcal
16.8Protein
2.2Fat
0Carbs
Encore Seafoods, Inc.
Salmon Fillet
High in cholesterol — 25% DV per serving
150kcal
22.1Protein
7.1Fat
0Carbs