Frozen Fish & Seafood: Nutrition Facts and Calories
Frozen Fish & Seafood includes a wide variety of convenient options, from plain fish fillets like swai and mahi-mahi to shrimp, calamari, and breaded seafood products. These items offer a versatile way to incorporate seafood into meals. When choosing frozen fish and seafood, checking the Nutrition Facts label and ingredient list can help you make informed decisions. Look for products with lower amounts of sodium; the FDA recommends a Daily Value of 2,300 milligrams. For breaded or sauced items, check for added sugars. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars. Also, pay attention to saturated fat, aiming for less than 10% of daily calories. Plain frozen fish and seafood are naturally good sources of protein and often contain beneficial omega-3 fatty acids. For breaded varieties, check the ingredient list for whole grains listed early, indicating a higher proportion of these ingredients. All values are shown per 100 g so products can be compared.
3,639 products · values per 100 g
Quisling Media
Wild Caught Salmon Fillets
High in cholesterol — 20% DV per serving
223kcal
20.5Protein
16.1Fat
0Carbs
Quisling Media
Wild Caught Salmon Fillets
High in cholesterol — 20% DV per serving
111kcal
19.5Protein
3.5Fat
0Carbs
Quisling Media
Wild Caught Salmon Sides
High in cholesterol — 35% DV per serving
120kcal
19.7Protein
3.5Fat
0Carbs
Odyssey Enterprises Inc.
Wild Caught Scallops
71kcal
15.0Protein
0.9Fat
0.9Carbs
Ahold USA, Inc.
Wild Caught Sea Scallops
89kcal
17.0Protein
0.9Fat
2.7Carbs
Target Stores
Wild Caught Sea Scallops
—kcal
12.4Protein
0.4Fat
3.5Carbs
Target Stores
Wild Caught Sea Scallops
116kcal
18.8Protein
0.9Fat
0Carbs
Publix Super Markets, Inc.
Wild Caught Sea Scallops
73kcal
17.3Protein
0Fat
0.9Carbs
Target Stores
Wild Caught Sea Scallops
71kcal
15.0Protein
0.9Fat
0.9Carbs