Frozen Vegetables: Nutrition Facts and Calories
Frozen vegetables offer a convenient way to include more produce in your diet. This category includes a wide variety of options, from single vegetables like green beans, peas, and corn, to mixed blends and seasoned varieties. Freezing helps lock in nutrients, making them a nutritious choice often comparable to fresh vegetables. When choosing frozen vegetables, plain options with minimal ingredients are generally preferred. On the Nutrition Facts label, check the sodium content, especially for products with sauces or seasonings. The FDA Daily Value for sodium is 2,300 milligrams per day. Plain frozen vegetables typically contain no added sugars; however, some seasoned or sauced varieties might. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Vegetables are naturally good sources of dietary fiber, which is beneficial for health. The ingredient list can help you identify if sauces, butter, or other additions are present, which may contribute to sodium, added sugars, or saturated fat. All values are shown per 100 g so products can be compared.
3,973 products · values per 100 g
Hy-Vee, Inc.
Carrots, Corn, Peas, Green Beans & Lima Beans Mixed Vegetables, Carrots, Corn, Peas, Green Beans & Lima Beans
69kcal
3.5Protein
0Fat
14.9Carbs
Ahold USA, Inc.
Carrots, Corns, Green Beans Country Blend
59kcal
1.2Protein
0Fat
11.8Carbs
Festive Finer Foods
Carrots, Potatoes, Corn, Green Beans, Lima Beans, Okra, Peas, Celery, Onions Soup Mix
59kcal
2.4Protein
0Fat
12.9Carbs
Small Planet Foods, Inc.
Cascadian Farm, Premium Organic Broccoli & Carrots
47kcal
1.9Protein
2.3Fat
6.5Carbs
Goya Foods, Inc.
Cassava
146kcal
3.9Protein
1.0Fat
33.0Carbs
Gotera, Inc.
Cassava
129kcal
0.5Protein
0Fat
33.3Carbs
Gotera, Inc.
Cassava
—kcal
0.6Protein
0Fat
35Carbs