Frozen Vegetables: Nutrition Facts and Calories
Frozen vegetables offer a convenient way to include more produce in your diet. This category includes a wide variety of options, from single vegetables like green beans, peas, and corn, to mixed blends and seasoned varieties. Freezing helps lock in nutrients, making them a nutritious choice often comparable to fresh vegetables. When choosing frozen vegetables, plain options with minimal ingredients are generally preferred. On the Nutrition Facts label, check the sodium content, especially for products with sauces or seasonings. The FDA Daily Value for sodium is 2,300 milligrams per day. Plain frozen vegetables typically contain no added sugars; however, some seasoned or sauced varieties might. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Vegetables are naturally good sources of dietary fiber, which is beneficial for health. The ingredient list can help you identify if sauces, butter, or other additions are present, which may contribute to sodium, added sugars, or saturated fat. All values are shown per 100 g so products can be compared.
3,973 products · values per 100 g
Meijer, Inc.
Mixed Vegetables, Mixed
71kcal
2.4Protein
0Fat
14.1Carbs
Wakefern Food Corporation
Mixed Vegetables, Mixed
59kcal
2.4Protein
0Fat
12.9Carbs
H E Butt Grocery Company
Mixed Vegetables, Mixed
71kcal
3.5Protein
0.6Fat
14.1Carbs
Associated Wholesale Grocers, Inc.
Mixed Vegetables, Mixed
67kcal
2.2Protein
0Fat
13.3Carbs
Associated Wholesale Grocers, Inc.
Mixed Vegetables, Mixed
56kcal
2.2Protein
0Fat
12.2Carbs
Quirch Foods Company
Mixed Veggies 5-Way Blend, Mixed Veggies
59kcal
2.4Protein
0Fat
12.9Carbs
Publix Super Markets, Inc.
Mixedvegetables Casual & Light
67kcal
3.3Protein
0Fat
13.3Carbs
Soofer Co. Inc.
Molokhiya Leaves
10kcal
1Protein
0Fat
2Carbs
The Kroger Co.
Mukimame
106kcal
11.8Protein
4.7Fat
7.1Carbs
H&S QUALITY FOODS, LLC
Mukimame Shelled Edamame
141kcal
14.1Protein
5.3Fat
9.4Carbs