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Cheese: Nutrition Facts and Calories
Our cheese category features a diverse selection of packaged products, from firm varieties like Parmesan and Swiss to various blends and reduced-fat options. When choosing cheese, the Nutrition Facts label provides important information. Cheese is a source of saturated fat; the Dietary Guidelines for Americans recommends limiting saturated fat to less than 10% of your total daily calories. It also contributes sodium to your diet, with the FDA Daily Value for sodium set at 2,300 milligrams per day. Many cheeses are also good sources of calcium and protein. On the ingredient list, you'll often see milk, cultures, enzymes, and salt. For a balanced diet, consider cheese in moderation, paying attention to portion sizes and your overall intake of saturated fat and sodium. All values are shown per 100 g so products can be compared.
17,517 products · values per 100 g
Key Food Stores Co-Operative, Inc.
Key Food, Cheddar Cheese, Mild, Mild
Cheese
High in saturated fat — 25% DV per serving
393 kcal
25 Protein
32.1 Fat
3.6 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Cottage Cheese
Cheese
106 kcal
12.4 Protein
4.4 Fat
3.5 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Cream Cheese
Cheese
High in saturated fat — 30% DV per serving
321 kcal
7.1 Protein
32.1 Fat
7.1 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Cream Cheese, Soft
Cheese
High in saturated fat — 35% DV per serving
333 kcal
6.7 Protein
33.3 Fat
6.7 Carbs
KEY FOOD
Key Food, Edam Cheese
Cheese
High in saturated fat — 20% DV per serving
357 kcal
28.6 Protein
25 Fat
3.6 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Extra Sharp Cheddar Cheese
Cheese
High in saturated fat — 25% DV per serving
393 kcal
25 Protein
32.1 Fat
3.6 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Fancy Shredded Cheese Mexican Blend
Cheese
High in saturated fat — 30% DV per serving
393 kcal
21.4 Protein
32.1 Fat
3.6 Carbs
KEY FOOD
Key Food, Fontina Cheese
Cheese
High in saturated fat — 30% DV per serving
429 kcal
28.6 Protein
32.1 Fat
3.6 Carbs
KEY FOOD
Key Food, Gouda Cheese
Cheese
High in saturated fat — 25% DV per serving
393 kcal
25 Protein
32.1 Fat
3.6 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Grated Parmesan Cheese
Cheese
500 kcal
20 Protein
30 Fat
20 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Grated Romano Cheese
Cheese
500 kcal
20 Protein
30 Fat
40 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Low-Moisture Part-Skim Mozzarella
Cheese
286 kcal
28.6 Protein
21.4 Fat
0 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Lowfat Cottage Cheese
Cheese
106 kcal
8.8 Protein
1.3 Fat
15.0 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Lowfat Cottage Cheese
Cheese
80 kcal
13.3 Protein
0.9 Fat
3.5 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Monterey Jack Cheese With Jalapeno Peppers
Cheese
High in saturated fat — 25% DV per serving
357 kcal
25 Protein
28.6 Fat
3.6 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Natural Muenster Sliced Cheese
Cheese
High in saturated fat — 25% DV per serving
357 kcal
21.4 Protein
28.6 Fat
3.6 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Natural Sharp Cheddar Cheese
Cheese
High in saturated fat — 25% DV per serving
393 kcal
25 Protein
32.1 Fat
3.6 Carbs
KEY FOOD
Key Food, Natural Swiss Cheese
Cheese
High in saturated fat — 25% DV per serving
357 kcal
28.6 Protein
28.6 Fat
3.6 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Neufchatel Cheese
Cheese
High in saturated fat — 20% DV per serving
250 kcal
7.1 Protein
21.4 Fat
7.1 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Nonfat Cottage Cheese
Cheese
70 kcal
11.4 Protein
0 Fat
5.3 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Parmesan & Romano Grated Cheese
Cheese
400 kcal
40 Protein
30 Fat
0 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Parmesan Grated Cheese
Cheese
400 kcal
40 Protein
30 Fat
0 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Part Skim Ricotta Cheese
Cheese
129 kcal
8.1 Protein
8.1 Fat
3.2 Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Part Skim Ricotta Cheese
Cheese
129 kcal
8.1 Protein
8.1 Fat
3.2 Carbs