Frozen Fish & Seafood: Nutrition Facts and Calories
Frozen Fish & Seafood includes a wide variety of convenient options, from plain fish fillets like swai and mahi-mahi to shrimp, calamari, and breaded seafood products. These items offer a versatile way to incorporate seafood into meals. When choosing frozen fish and seafood, checking the Nutrition Facts label and ingredient list can help you make informed decisions. Look for products with lower amounts of sodium; the FDA recommends a Daily Value of 2,300 milligrams. For breaded or sauced items, check for added sugars. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars. Also, pay attention to saturated fat, aiming for less than 10% of daily calories. Plain frozen fish and seafood are naturally good sources of protein and often contain beneficial omega-3 fatty acids. For breaded varieties, check the ingredient list for whole grains listed early, indicating a higher proportion of these ingredients. All values are shown per 100 g so products can be compared.
3,639 products · values per 100 g
Picturepages Partnership, LLC
Freshwater Cleaned Smelt
High in cholesterol — 45% DV per serving
80kcal
16.8Protein
1.3Fat
0Carbs
Harvest Fresh Catfish Company, Inc.
Freshwater Shrimp Raw Iqf
High in cholesterol — 43% DV per serving
80kcal
18.8Protein
0.9Fat
0.9Carbs
Smartprice Sales and Marketing, Inc
Fried Calamari Rings
272kcal
8.8Protein
15.8Fat
26.3Carbs
Gorton's of Gloucester
Fried Clams, Fried
280kcal
8.5Protein
15.8Fat
25.6Carbs
JFC International Inc.
Fried Fish Cake With Burdock
High in sodium — 32% DV per serving
122kcal
10Protein
1.1Fat
16.7Carbs
MK SUPREME
Frozen Baby Octopus
High in sodium — 23% DV per serving
High in cholesterol — 40% DV per serving
40kcal
8.0Protein
0Fat
2.7Carbs
Wismettac Asian Foods, Inc.
Frozen Boiled Octopus Slice (Wild)
High in cholesterol — 28% DV per serving
109kcal
21.8Protein
1.2Fat
0Carbs