Yogurt: Nutrition Facts and Calories
Yogurt is a popular dairy product made by fermenting milk with live bacterial cultures. This category includes a wide range of options such as plain, flavored, low-fat, non-fat, and Greek yogurt, which is strained for a thicker texture and often higher protein content. When selecting yogurt, it's helpful to check the Nutrition Facts label. The Dietary Guidelines for Americans (2025-2030) suggest limiting added sugars, aiming for no more than 10 grams per meal; look for yogurts with lower amounts. Also, pay attention to saturated fat content; the DGA recommends keeping saturated fat intake under 10% of your daily calories. The FDA Daily Value for sodium is 2,300 mg, so check sodium levels, though yogurt is typically low. Consider the protein content, especially if choosing Greek yogurt, and look for calcium and vitamin D. The ingredient list should be simple, with milk and live active cultures as primary ingredients, and real fruit if flavored. All values are shown per 100 g so products can be compared.
6,371 products · values per 100 g
Auburn Dairy Products Inc.
Greek Yogurt, Strawberry Cream
High in saturated fat — 22% DV per serving
119kcal
6.2Protein
3.5Fat
17.2Carbs
Chobani, Inc.
Greek Yogurt, Strawberry With Honey Oats
107kcal
7.3Protein
1.7Fat
16.7Carbs
Chobani, Inc.
Greek Yogurt, Strawberry, Banana
100kcal
7.3Protein
2Fat
12.7Carbs
Danone US, LLC
Greek Yogurt, Toasted Coconut Vanilla
107kcal
7.3Protein
2.7Fat
12.7Carbs
Stater Bros. Markets Inc.
Greek Yogurt, Vanilla
75kcal
8.4Protein
0Fat
10.1Carbs
NatGood Operation LLC
Greek Yogurt, Vanilla
67kcal
7.3Protein
2Fat
12.7Carbs
Chobani, Inc.
Greek Yogurt, Vanilla
66kcal
8.4Protein
0Fat
9.7Carbs
Bar Codes Talk, Inc.
Greek Yogurt, Vanilla & Caramel
High in added sugars — 32% DV per serving
89kcal
8.9Protein
0Fat
13.1Carbs