Other Grains & Seeds: Nutrition Facts and Calories

This category includes a variety of grains and seeds that don't fit into other specific groups, such as bulgur, orzo, and mixed grain blends. These products can be versatile additions to meals, offering different textures and flavors. When choosing items from this category, checking the Nutrition Facts label and ingredient list can help you make informed choices. Look for products with higher fiber content, as fiber is an important part of a healthy diet. The ingredient list will show if a product is a whole grain; whole grains should be listed as the first ingredient. Examples include "whole wheat" or "whole grain bulgur." The FDA recommends a daily sodium intake of no more than 2,300 milligrams. Some seasoned grain mixes might contain higher levels of sodium, so comparing labels can be helpful. The 2025-2030 Dietary Guidelines for Americans suggest limiting added sugars, recommending no amount of added sugars and at most 10 grams per meal. Plain grains and seeds typically contain little to no added sugars, but some flavored or instant varieties might. All values are shown per 100 g so products can be compared.

Rankings in this category: Compare calories in Other Grains & Seeds

1,069 products · values per 100 g

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