Yogurt: Nutrition Facts and Calories
Yogurt is a popular dairy product made by fermenting milk with live bacterial cultures. This category includes a wide range of options such as plain, flavored, low-fat, non-fat, and Greek yogurt, which is strained for a thicker texture and often higher protein content. When selecting yogurt, it's helpful to check the Nutrition Facts label. The Dietary Guidelines for Americans (2025-2030) suggest limiting added sugars, aiming for no more than 10 grams per meal; look for yogurts with lower amounts. Also, pay attention to saturated fat content; the DGA recommends keeping saturated fat intake under 10% of your daily calories. The FDA Daily Value for sodium is 2,300 mg, so check sodium levels, though yogurt is typically low. Consider the protein content, especially if choosing Greek yogurt, and look for calcium and vitamin D. The ingredient list should be simple, with milk and live active cultures as primary ingredients, and real fruit if flavored. All values are shown per 100 g so products can be compared.
6,371 products · values per 100 g
FRESH & EASY
Lowfat Yogurt
100kcal
3.5Protein
0.9Fat
19.4Carbs
Auburn Dairy Products Inc.
Lowfat Yogurt
71kcal
4.7Protein
1.8Fat
9.4Carbs
Tops Markets, LLC
Lowfat Yogurt
62kcal
5.3Protein
1.3Fat
7.0Carbs
Johanna Foods, Inc.
Lowfat Yogurt
62kcal
4.9Protein
1.3Fat
7.1Carbs
Springfield Creamery Inc.
Lowfat Yogurt
80kcal
4.4Protein
1.3Fat
11.5Carbs
Meijer, Inc.
Lowfat Yogurt
82kcal
3.5Protein
0.9Fat
15.3Carbs
Weis Markets, Inc.
Lowfat Yogurt
88kcal
3.5Protein
0.9Fat
16.5Carbs
Weis Markets, Inc.
Lowfat Yogurt
94kcal
3.5Protein
0.9Fat
18.8Carbs
McIlhenny Company
Lowfat Yogurt
94kcal
2.9Protein
0.9Fat
18.2Carbs
Yoplait USA
Lowfat Yogurt Mousse, Strawberry Mist
124kcal
4.4Protein
2.2Fat
22.1Carbs
The Kroger Co.
Lowfat Yogurt Tubes, Blueberry, Strawberry
High in added sugars — 20% DV per serving
94kcal
4.1Protein
2.1Fat
15.3Carbs