Frozen Vegetables: Nutrition Facts and Calories
Frozen vegetables offer a convenient way to include more produce in your diet. This category includes a wide variety of options, from single vegetables like green beans, peas, and corn, to mixed blends and seasoned varieties. Freezing helps lock in nutrients, making them a nutritious choice often comparable to fresh vegetables. When choosing frozen vegetables, plain options with minimal ingredients are generally preferred. On the Nutrition Facts label, check the sodium content, especially for products with sauces or seasonings. The FDA Daily Value for sodium is 2,300 milligrams per day. Plain frozen vegetables typically contain no added sugars; however, some seasoned or sauced varieties might. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Vegetables are naturally good sources of dietary fiber, which is beneficial for health. The ingredient list can help you identify if sauces, butter, or other additions are present, which may contribute to sodium, added sugars, or saturated fat. All values are shown per 100 g so products can be compared.
3,973 products · values per 100 g
Vegetables For Grilling, Broccoli Florets, Red Potatoes & Carrots Frozen Veg
74kcal
2.1Protein
1.1Fat
12.8Carbs
The Pictsweet Company
Vegetables For Grilling, Broccoli, Cauliflower & Carrots Frozen Vegetables
52kcal
2.3Protein
1.7Fat
8.1Carbs
Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg
61kcal
1.4Protein
1.4Fat
10.8Carbs
The Pictsweet Company
Vegetables For Grilling, Yellow Squash, Zucchini & Onions Frozen Vegetables
38kcal
1.1Protein
1.1Fat
5.4Carbs
The Pictsweet Company
Vegetables For Gumbo
33kcal
1.3Protein
0Fat
6.7Carbs
The Pictsweet Company
Vegetables For Meatloaf
36kcal
1.2Protein
0Fat
7.1Carbs
The Pictsweet Company
Vegetables For Roasting Cauliflower Florets
29kcal
1.2Protein
0Fat
4.7Carbs
The Pictsweet Company
Vegetables For Soup
57kcal
1.1Protein
0Fat
12.5Carbs