Cereal: Nutrition Facts and Calories
Cereal includes a wide variety of packaged grain-based foods, commonly eaten for breakfast, such as cold cereals and hot oatmeal. When choosing cereals, the Nutrition Facts label and ingredient list can help you make informed decisions. Look for cereals that are higher in fiber, which can come from whole grains. The Dietary Guidelines for Americans (DGA) suggest choosing foods with no amount of added sugars. The DGA also recommends limiting saturated fat to less than 10% of your daily calories. For sodium, the FDA's Daily Value is 2,300 milligrams per day. Check the ingredient list for whole grains, like whole wheat or whole oats, listed among the first ingredients. Cereals with added fruits, nuts, or seeds can also contribute to a balanced diet. These choices can help you select cereals that fit your dietary needs. All values are shown per 100 g so products can be compared.
7,863 products · values per 100 g
Post Consumer Brands, LLC
Flakes Cereal
349kcal
9.3Protein
3.5Fat
79.1Carbs
The Kellogg Company
Flakes Of Corn Cereal
367kcal
3.3Protein
0Fat
90Carbs
The Kellogg Company
Flakes Of Rice And Whole Wheat, With Real Strawberries And Blueberries, Strawberry Blueberry
379kcal
6.9Protein
0Fat
86.2Carbs
Flavor Variety Instant Oatmeal
372kcal
9.3Protein
4.7Fat
76.7Carbs
Flavor Variety Instant Oatmeal
371kcal
8.6Protein
5.7Fat
74.3Carbs
The Quaker Oats Company
Flavor Variety Instant Oatmeal, Apple; Cinnamon; Maple; Brown Sugar
371kcal
8.6Protein
4.3Fat
77.1Carbs
Publix Super Markets, Inc.
Flavored Instant Oatmeal, Apple Cinnamon
High in added sugars — 34% DV per serving
389kcal
7.4Protein
4.6Fat
79.6Carbs